Yellowfin tuna is known as Atun Claro in Spain and is some of the most flavorful tuna you will ever taste.
These beautiful loin segments of Atun Claro are packed in extra-virgin olive oil and hand-cut from yellowfin caught on the dense tuna banks off the coast of Basque Country. The fishing boats of Ortiz, a premier name in seafood packing, capture the fish using traditional methods, which respects the environment to produce dolphin safe tuna while also preserving many other marine species.
The solid flesh of the yellowfin tuna is richer in fats than albacore. This has two results: the meat is darker - pink to reddish - and has a moister texture and richer flavor. Ortiz packstuna this tuna in extra virgin olive oil - which just gets richer with time.
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Best Cocoa Ever
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Our favourite cocoa
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At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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