A proprietary blend of rice and potato starches, rice and soy flours, sugar, thickeners, and dietary fiber, Caputo is a naturally Italian gluten-free flour blend. It is crafted carefully to produce the finest quality bread and pizza crusts.

About Il Mulino di Napoli - Caputo flour (Gluten-free):

Molino Caputo has always strived to provide value to the great tradition of Italian cuisine, from pizza to desserts to breads to dough. They are always focused on producing a simple and high-quality product.

Mulino di Napoli mixes high-quality Italian wheat from Umbria, Marche and other Italian regions to obtain the base of Caputo flour products. Later they mix it with wheats from the North of Europe, particularly from France, Germany, and Finland.

They follow a slow grinding process that permits them to produce very high-quality flours that preserve the starch, the organoleptic properties and, most importantly, the authentic flavor. The end result of this traditional process is 100% natural, without the use of artificial enzymes or extra additives.

Elasticity: Medium-high

Ingredients: Gluten free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibers, thickener, guar, flavorings.