SKU: 8386


Caputo Italian Gluten Free Flour Blend
1 kilo bag
- Naples, Italy

A proprietary blend of rice and potato starches; rice and soy flours; sugar, thickeners, and dietary fiber; this a naturally gluten free flour blend. Crafted carefully so that you can produce the finest quality breads and pizza crusts. 

About Il Mulino di Napoli - Caputo flour (Gluten-free):
Molino Caputo has always strived to provide value to the great tradition of Italian cuisine, from pizza to desserts to breads to dough. Always focused on producing a simple and high quality product.

Mulino di Napoli mixes high quality Italian wheat coming from Umbria, Marche and other Italian regions to obtain the base of Caputo flour products. Later they mix it with wheats from the North of Europe; particularly from France, German and Finland. They follow a slow grinding process that permits them to retain very high quality flours that preserve the starch, the organoleptic properties and, most importantly, the authentic flavor. The end result of this traditional process is 100% natural, with out the use of artificial enzyme and extra additives.

elasticity: Medium-high

ingredients: Gluten free wheat starch, dextros, corn starch, buckwheat flour, rice starch, vegetable fibers, thickener: guar, flavorings.
(Potential cross contamination with milk and sesame)