225 grams flour
100 grams semolina
225 grams butter
100 grams caster sugar
demerara sugar for dusting
Keep in mind that each and every ingredient matters, especially the butter. The butter really matters. It's the key. Look for local, just made butter if you can find it.
If you want to make it your own try adding small chunks of candied ginger, or a few tsp. of fennel pollen, or a few dashes of Scrappy's Lavender Bitters. Caramelized cocoa nibs will add a nice crunch and a bit of chocolate zing for those who crave cocoa in their sweets.