440 gram caster sugar - 2 cups
140 grams rice bran oil - 3/4 cup
90 grams ChefShop Cocoa Powder - 3/4 cup
4 large eggs
2 teaspoons 2x vanilla extract
2 teaspoons chocolate bitters
2 - 1/3 cups flour -
for Gluten Free - 185 grams Italian Caputo GF flour - 1 cup, 70 grams almond flour - 3/4 cup, 45 grams rice flour - 1/2 cup
2 teaspoons baking powder
1/2 teaspoons sea salt
1/3 cup powdered sugar for rolling