Izzy's Chocolate Chip Cookie Recipe
Back To View All Posts

Izzy's Chocolate Chip Cookie Recipe

Cook Mode (Keep screen awake)
240 Grams GF flour

100 grams Almond Flour

60 grams rice flour

1 teaspoon baking soda

1 teaspoon salt

230 gram unsalted butter (2 sticks)

175 grams caster sugar

30 grams ChefShop cocoa Powder

1 teaspoon 2x vanilla extract

2 eggs

2 cups dark chocolate chips or feves broken and chopped up Izzy's Chocolate Chip Cookie Recipe

Izzy adapted the traditional Toll House cookie recipe to make these very chocolatey, GF chocolate chip cookies. They are always a big hit.


Directions:
1. Preheat oven to 375-degrees (F).

2. Sift flour, salt, baking soda together in a bowl and whisk thoroughly.

3. Beat butter, sugar, cocoa in a large mixer. Beat until creamy.

4. Add vanilla and mix in.

5. Add eggs one at a time and beat in.

6. Gradually beat in flour mixture. 

7. Stir in chocolate chips.

8. Bake for 9-11 minutes.

You can use a ice cream scoop to measure and if you poke a hole into the center of the scoop with a chopstick or like implement it allows the cookie to flatten out during baking.

makes about 18 to 24 cookies




 

Other Recipes You May Like

  • Lemon Olive Oil Cake

    Triple-Lemon Olive Oil Cake

    While we don’t usually recommend cooking with extra virgin olive oil (we want to preserve those precious polyphenols and get the most flavor and nutrition out of them!), we couldn’t...

    Triple-Lemon Olive Oil Cake

    While we don’t usually recommend cooking with extra virgin olive oil (we want to preserve those precious polyphenols and get the most flavor and nutrition out of them!), we couldn’t...

1 4