Pork Chops with Blueberries Recipe
Back To View All Posts

Pork Chops with Blueberries Recipe

Cook Mode (Keep screen awake)
4 spare rib chops


all-purpose flour, for dusting


2 tablespoons butter


3 tablespoons extra virgin olive oil


3/4 cup red wine


2-3/4 cups blueberries


scant 1/2 cup clear honey - like Acacia 

Sea
 salt Blueberry Pork Chops Recipe

Adapted from "The Silver Spoon" cookbook (Phaidon Press) -- Italy's best selling cookbook ever.

Directions:

 1.Preheat oven to 400-degrees F.

2. Dust the chops with flour.

3. Heat the butter and oil in a small flameproof casserole, add the chops and cook, turning occasionally until browned all over.

4. Pour in the wine and cook untiil it has partly evaporated, then season with salt.

5. Pass the blueberries through a food mill and mix with the honey in a bowl.

6. Spread this mixture over the chops, then cover the casserole, transfer to the oven and cook for 1 minutes.

7.Let stand for 10 minutes, then serve.


Serves 4


 

Other Recipes You May Like

  • Lemon Olive Oil Cake

    Triple-Lemon Olive Oil Cake

    While we don’t usually recommend cooking with extra virgin olive oil (we want to preserve those precious polyphenols and get the most flavor and nutrition out of them!), we couldn’t...

    Triple-Lemon Olive Oil Cake

    While we don’t usually recommend cooking with extra virgin olive oil (we want to preserve those precious polyphenols and get the most flavor and nutrition out of them!), we couldn’t...

1 4