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Holiday Cranberry Bread Recipe - Ann (2020)

Holiday Cranberry Bread Recipe - Ann (2020)

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Ingredients

1 orange 

3/4 cups liquid (juice of said orange, plus enough boiling water to make 3/4 cups liquid)

2 tablespoons butter

1 egg

1 cup sugar

1 cup cranberries - chopped

1 cup walnuts - chopped

2 cups 00 Flour 

1/2 tsp salt

1/2 tsp baking soda

chopped pecans for topping if you so desire 

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Directions

Holiday Cranberry Bread Recipe - Ann (2020)

1 loaf

Ann Cranberry Bread!

I asked, and lots of thinking could be heard, then Ann said she would love to share a recipe, "Let me think about it".

The next day she said "I know, I’ll make cranberry bread, I have been making it since high school. Do you need it typed out or can I send a pic of the recipe?"

And then she made the bread that night and sent a pic in the morning. (I wonder why I didn't get any bread???)

Cranberry Bread

directions:

1. Zest 1 orange and set aside.

2. Squeeze juice from orange, and add enough boiling water to make 3/4 cup.  Stir in butter to melt.

3. In a separate bowl, combine egg and sugar - and mix well.  Then add orange mixture. Add cranberries and chopped walnuts.

4. In separate bowl, sift together flour, salt and baking soda. Add dry ingredients to orange juice mixture.

5. Spoon dough into buttered 9x5 loaf pan, and bake at 325 degrees for an hour.

6. Let cool and remove from loaf pan

Add chopped pecans for topping or into the batter

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