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2 oranges2 eggs100 grams caster sugar114 grams butter - 1stick -1/4 pound240 grams flour - 2 cups8 grams baking powder - 2 teaspoons3 grams baking soda - 1/2 teaspoon1/2 tsp fine sea salt1/2 cup choped walnuts
From one of my favorite little cookbooks "The Breakfast Book" by Marion Cunningham2 oranges transform these 16 muffins from plain to Jane!1. Preheat oven to 400F and grease your muffin tins.2. Zest the oranges. Zyliss, zest tool or paring knife 3. Remove pith from the orange and membranes. 4. Chop the orange flesh and zest fine with knife or food processor, about 1 cup. Put in a bowl5. Put the eggs in a seperate bowl and lightly whisk 6. Add sugar and butter and stir in7. In a bowl lare enough for all ingredients sift flour, baking powder, baking soda, salt and then whisk together8. Add the egg mixture to the dry mixture and gently stir in9. Add the orange and stir to thorougly to combine10. Add the walnuts 11. Fill the muffin tins 1/2 full. if there is remaining mix add evenly to the muffins12. Bake for about 15 minutes. Reach between 200F and 209F with instant read thermometer in the center of the muffinsBest served hot!