Cinnamon Jumbles Recipe

No Reviews

Print Recipe

Share with friends:

Directions Ingredients Reviews You May Also Like

Ingredients

1/2 cup shortening - or part butter part margerine or lard

1 cup caster sugar

1 egg

3/4 cup buttermillk

1 tsp vanilla

2 cups flour

1/2 tsp baking soda

1/2 tsp salt

1/4 cup caster sugar

1 tsp cinnamon

Shop For This Recipe

India Tree Superfine Caster Cane Sugar - 1 lb

$6.95

India Tree Superfine Caster Cane Sugar - 3-lb tub

$23.55

Tonga Bourbon Vanilla Extract 2X

$29.95

Caputo Italian Gluten Free Flour

$19.95

Caputo Semolina Flour

$8.95

Erawan Brand Thai Rice Flour

$3.45

Ceylon Cinnamon Bark - Organic - Hawaii

$19.95

Cinnamon - Saigon Ground

$5.95

Add To Cart

Directions

Cinnamon Jumbles Recipe

Circa 1960 - the origins of this recipe might be as old as 600 A.D.! And most likely arrive on our shores from England where history says that the King liked them and carried the recipe in his pocket... in 1458. Not quite sure this all true. Still we can surmise that the recipe is old.

1. Mix the shortening, sugar, and egg thoroughly

2. Stir in buttermilk and vanilla

3. Sift together the flour, baking soda, and salt into a large bowl

4. Whisk together the dry ingredients

5. Add the dry mixture to the wet and stir to combine

6. Chill the dough overnight

7. Pre-heat oven to 400F

8. Bake 8 to 10 minutes - until set but not brown