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Steen's Pecan Pie Filling Recipe

Steen's Pecan Pie Filling Recipe

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Ingredients

1/4 cup butter

1 Tbsp all-purpose flour or Caputo Chef's Flour

1 Tbsp cornstarch

1-1/2 cups Steen's Cane Syrup

1/2 cup India Tree Super Fine Sugar

1/4 teaspoon fine Sea Salt

1 cup pecans

2 eggs

1 tsp 2x Vanilla Extract

1 uncooked medium-sized pie pastry shell

Shop For This Recipe

Caputo "00" Chefs Flour - 2.2 pounds
$7.95
Caputo Italian Gluten Free Flour
$19.95
Cane Syrup - Steens 100% Pure
$10.95
India Tree Superfine Caster Cane Sugar - 1 lb
$6.95
India Tree Superfine Caster Cane Sugar - 3-lb tub
$22.95
Trapani Fine Sea Salt
$5.95
Tonga Bourbon Vanilla Extract 2X
$33.95
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Directions

Steen's Pecan Pie Filling Recipe

This is the Pecan Pie recipe off the back of the Steen's Cane Syrup can.  It's super easy!

Directions:

Melt butter over low heat, add flour and corn starch and stir until smooth. 

Add Steen's Cane Syrup and sugar, and boil for 3 minutes. Let cool.

Add beaten egg, nuts and vanilla, blend well. 

Pour into unbaked pastry shell and bake in 450-degree oven for 10 minutes, then reduce to 350-dregrees and bak for 30-35 minutes.

 
 

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