• Steen's Pecan Pie Filling Recipe

Steen's Pecan Pie Filling Recipe


1/4 cup butter

1 Tbsp all-purpose flour or Caputo Chef's Flour

1 Tbsp cornstarch

1-1/2 cups Steen's Cane Syrup 1 can

1/2 cup India Tree Super Fine Sugar

1/4 teaspoon fine Sea Salt

1 cup pecans

2 eggs

1 tsp 2x Vanilla Extract

1 uncooked medium-sized pie pastry shell


Steen's Pecan Pie Filling Recipe

This is the Pecan Pie recipe off the back of the Steen's Cane Syrup can.  It's super easy!


1. Melt butter over low heat, then add flour and corn starch and stir until smooth. 

2. Add Steen's Cane Syrup and sugar, and boil for 3 minutes. Let cool to below 100 F.

3. Add beaten egg, salt, nuts and vanilla, blend well. 

4. Pour into unbaked pastry shell and bake in 450-degree oven for 10 minutes, then reduce to 350-dregrees and bak for 30-35 minutes.

Let cool to firm up and so you don't burn your mouth.