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INGREDIENT PANTRY
Chefs Pantry - Party Sized
Anchovies
Baking
Baking Chocolate
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Candied Fruit for Baking
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Cocoa & Cocoa Butter
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Chutneys
Condiments
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Mustards
Mayonnaise - Mayos
Hot Sauces and Hot Condiments
Chutneys, Pickles and Relishes
Other Condiments
Condiments for Cheese
Confections
Cookies
Couscous
Crackers
Desserts
Dessert Sauces
Drinks and Cocktail Mixers
Duck & Goose
Escargot
Everything Else
Fish Sauce
Fish & Seafood
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Jelly
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Lard
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Beaufort Cheese
BINCHO-TAN Japanese Charcoal
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Fra'Mani Salami
Fresh Fish
GARLIC
Nonnettes from France
PANETTONE
PANFORTE
PARMIGIANO-REGGIANO
Sardinian Cheese
Stocking Stuffers
Tomme Brulee Cheese
Torrone and Nougat
Truffles & Mushrooms
Wild Alaskan Salmon
Gourmet Survival Kit
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Marcella and Victor Hazan
Yotam Ottolenghi
Tim's Pantry Picks ChefShop.com
Eliza's Essential Pantry
Tina Ujlaki - Amazing Food Person
Orangette.com (Molly Wizenberg)
Chef Bill Morris
ChocolateAndZucchini.com (Clotilde)
Chef Aisha Ibrahim (Canlis)
Chef John Howie (Passion and Palate)
Chef Brandon (Delancy, Seattle)
GlutenFreeGirl.com (Shauna Ahern)
Chef Roberto Cortez
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Laura Crotty (LauraCrotty.com)
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Argencove Chocolate
Asin Tibuok
Big Island Bees
Blacklick Spice Company
Bona Furtuna
Breramilano Cova and Co
Brontedolci Pasticceria
Chocolat Moderne
Fallot Mustard Mill
Firefly Kitchens
Flamigni
Fra' Mani Handcrafted Foods
Garden Treasures Organic Farm
Hawkshead Relish Company
Heritage Shortbread
Island Bakery
Jaipur Avenue Masala Chai
Karuna Chocolate
KATZ Farm
Kitchen Imp
Kozliks Mustard Company
La Trinquelinette
La Vecchia Dispansa Balsamico
Lakrids by John Bulow
Le Bon Magot
Le Dolcezze Di Nanni
Leone
Les Ruchers de Bourgogne
Lummi Island Wild
Mademoiselle de Margaux Chocolate
Mama Lils
Marshall's Haute Sauce Company
Mieli Thun - Andre Paternoster
MISSION Chocolate
Moku Chocolate
Moonshine Trading Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
San Giacomo
Sgambaro Molino e Pastificio Italian Pasta
SOM - Portland
SOMA chocolatemaker
Stone Grindz Chocolate
Summerdown Mint
Tasmanian Honey Company
Villa Jerada
White Label Chocolate
Wildwood Chocolate
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Olive Oils
Bona Furtuna Biancolilla Centinara Organic Olive Oil
SKU:
8950
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Description
Bona Furtuna Biancolilla Centinara Organic Olive Oil
500 ml bottle
- Castro Mountains, Sicily, Italy
2021 Harvest
Biancolilla Centinara
Bona Furtuna has two wonderful oils.
One is named Biancolilla Centinara, after the olive that is inside. This single varietal extra virgin organic olive oil is really special.
Dr. Marino and his team of researchers had found just 2 trees of this nearly extinct species in the wild. By cloning their rootstock, they planted almost 5000 starters to bring this olive back to life. For Bona Fortuna it is not just about oil it is also about promoting biodiversity.
Many years later, this special grove is producing a unique, exclusive and special oil.
Did we mention that this oil is a single varietal called Biancolilla Centinara - Ancient White Lilac- and is an olive that has been missing from the palate for a long, long time?
To the nose it is very alive, full of green olive and fruit and a bit grassy – it’s lively.
To the tongue it is light, it floats like a cloud with a very, very light tingle of bitter.
To the mouth it’s exciting and full of flavor. At first you don’t even think about the nuances, the “taste”, or the flavor, instead you simply enjoy it. Along with the first swig you get a tickle in the throat that gives you a delightful cough.
The second swig is just what you want a Sicilian oil to be. With a good artichoke, a freshness like a field of spring flowers, and a buttery-ness that evolves into a wonderful mouth feel.
What’s left after the oil has departed is a tingle on to the front of your tongue, but not all the way to the tip. The Biancolilla Centinara extra virgin organic olive oil is tongue smacking lovely. With enough time your entire mouth will tingle in a really nice way as well!
For more information about olive oil and how to make sure you are buying a good one, ready our article, "
The Inconvenient Truth About Extra Virgin Olive Oil
" here.
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