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Beaufort Cheese
BINCHO-TAN Japanese Charcoal
Bottarga
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Fresh Fish
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PARMIGIANO-REGGIANO
Sardinian Cheese
Tomme Brulee Cheese
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Wild Alaskan Salmon
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Bing Cherries from Washington
Rainer Picked-at-their-Peak Cherries
Lapin The Giant of Sweet Cherries from Washington
Sweetheart Cherries Sweet Red Washington Cherries
Marcella and Victor Hazan
Yotam Ottolenghi
Tim's Pantry Picks ChefShop.com
Eliza's Essential Pantry
Tina Ujlaki - Amazing Food Person
Orangette.com (Molly Wizenberg)
Chef Bill Morris
ChocolateAndZucchini.com (Clotilde)
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Chef Brandon (Delancy, Seattle)
GlutenFreeGirl.com (Shauna Ahern)
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Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Laura Crotty (LauraCrotty.com)
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SHOP BY AISLE
Chefs Pantry - Party Sized
Anchovies
Baking
Baking Chocolate
Baking Decorations
Baking Extras
Baking Nuts
Candied Fruit for Baking
Cinnamon
Cocoa & Cocoa Butter
Extracts & Flavorings
Flour
Fruit for Baking
Gluten-Free Baking
Sugars & Sweeteners
Vanilla
Yeast
Balsamic Vinegar
Beans
Binchotan
Bitters
Bittering Agents
Candy
Capers
Chai from India
Chilis
Chocolate
Chocolate Competition Winners
Craft Chocolate
Chocolate Confections
Couverture and Baking Chocolate
Traditional Chocolate Makers
Cocoa Powder and Drinking Chocolate
Chutneys
Condiments
Ketchups and BBQ Sauces
Mustards
Mayonnaise - Mayos
Hot Sauces and Hot Condiments
Chutneys, Pickles and Relishes
Other Condiments
Condiments for Cheese
Confections
Cookies
Couscous
Crackers
Desserts
Dessert Sauces
Drinks and Cocktail Mixers
Duck & Goose
Escargot
Everything Else
Fish Sauce
Fish & Seafood
Foie Gras
Fruitcake
Furikake
Gluten Free
Grains
Grilling Pantry
Herbs & Spices
Honey from the World's Flowers
Hot Sauces
Hot Stuff
Hot Chocolate
Jams & Jellies & More
Conserves
Jams
Jelly
Marmalades
Fruit Butters
Ketchup
Lard
Lentils
Molecular Cuisine
Mushrooms
Mustard
Nuts and Almonds
Nuts & Seed Butters
Oatmeal
Oils
Oils - Nut and Seeds
Oil - Infused
Olive Oils
Olives
Panettone from Italy
Panforte from Italy
Pasta
Pasta Sauce
Paté
Pates de Fruit - Fruit Jellies
Pimenton Paprika Pepper
Pesto
Pickled
Pomegranate
Preserved Fruit
Preserved Vegetables
Pruneaux d'Agen - Prunes
Pulses
Quinoa
Rice
Salt
Sea Salt
Smoked Salt
Exotic & Flavored Salts
Sardines
Snacks
Soy Sauce Shoyu
Stocks
Syrups & Sweeteners
Tea & Coffee
Tomatoes
Torrone and Nougat
Truffles & Mushrooms
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Verjus
Vinegar
Yuzu and other citruses
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Appetizers & Snacks
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Ground Meat Recipes
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Leftovers Recipes
Lunch Recipes
Main Course
Master Recipes - basics
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Pork Recipes
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Recipes from Friends
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Konbu - Seaweed
Miso
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SEASONAL
In This Week's Newsletter
Beaufort Cheese
BINCHO-TAN Japanese Charcoal
Bottarga
CHERRIES
Fra'Mani Salami
Fresh Fish
GARLIC
PARMIGIANO-REGGIANO
Sardinian Cheese
Tomme Brulee Cheese
Truffles & Mushrooms
Wild Alaskan Salmon
Early Robin Cherries Picked-at-their-Peak
Bing Cherries from Washington
Rainer Picked-at-their-Peak Cherries
Lapin The Giant of Sweet Cherries from Washington
Sweetheart Cherries Sweet Red Washington Cherries
CHEF'S CHOICES
Marcella and Victor Hazan
Yotam Ottolenghi
Tim's Pantry Picks ChefShop.com
Eliza's Essential Pantry
Tina Ujlaki - Amazing Food Person
Orangette.com (Molly Wizenberg)
Chef Bill Morris
ChocolateAndZucchini.com (Clotilde)
Chef Aisha Ibrahim (Canlis)
Chef John Howie (Passion and Palate)
Chef Brandon (Delancy, Seattle)
GlutenFreeGirl.com (Shauna Ahern)
Chef Roberto Cortez
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Laura Crotty (LauraCrotty.com)
Chef Lesa Sullivan (LesaCooks.com)
Chef Paola Albanesi (Paola's Italian Kitchen)
ARTICLES
STORE EVENTS
PRIVATE CHEF NETWORK
COOKING CLASSES @HOME
ESSENTIAL PANTRY
Chef Mac Tadie
CHEFSHOP GATHERING KITS
PRODUCERS
Acetum Manufaktur (Acetoria)
Acquerello Italian Carnaroli Rice
Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
ARA Chocolat - Paris
Argencove Chocolate
Asin Tibuok
Big Island Bees
Blacklick Spice Company
Bona Furtuna
Breramilano Cova and Co
Brontedolci Finissima Pasticceria Brontese
Chocolat Moderne
Fallot Mustard Mill
Favols Pruneaux D'Agen Fourrés
Felchlin - FoodService
Felchlin Chocolate
Firefly Kitchens
Flamigni
Fra' Mani Handcrafted Foods
Francois Doucet Confiseur en Provence
Garden Treasures Organic Farm
Guido Castagna Chocolate Italian
Hawkshead Relish Company
Heritage Shortbread
Island Bakery
Italian - Food Service
Jaipur Avenue Masala Chai
Karuna Chocolate
KATZ Farm
Kessho Craft Chocolate
Kitchen Imp
Kozliks Mustard Company
La Trinquelinette
La Vecchia Dispansa Balsamico
Lady Merveilles Chocolate
Lakrids by John Bulow
Le Bon Magot
Le Dolcezze Di Nanni
Leone
Les Ruchers de Bourgogne
Lummi Island Wild
Mademoiselle de Margaux Chocolate
Mama Lils
Marshall's Haute Sauce Company
Mieli Thun - Andre Paternoster
Mike & Becky Chocolate
MISSION Chocolate
Moku Chocolate
Moonshine Trading Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
San Giacomo
Sgambaro Molino e Pastificio Italian Pasta
SOM - Portland
SOMA chocolatemaker
Stone Grindz Chocolate
Summerdown Mint
Tasmanian Honey Company
The Japanese Pantry - Wholesale
Umami Insider - Wholesale
Utopick Chocolate
Villa Jerada
Villa Jerada - FoodService
White Label Chocolate
Wildwood Chocolate
WOMAN owned Businesses
Chocolat Moderne
Effies Homemade
Heritage Shortbread
Hey Boo
India Tree
Jaipur Avenue
June Taylor
Kitchen Imp
Lady Merveilles Chocolaterie Biologique
Landsea
Levêlez Chocolate
MISSION Chocolate
Moku Chocolate
Soom Foods
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Olive Oils
Bona Furtuna Biancolilla Centinara Organic Olive Oil
SKU:
8950
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Description
Bona Furtuna Biancolilla Centinara Organic Olive Oil
500 ml bottle
- Castro Mountains, Sicily, Italy
2023 Harvest
Biancolilla Centinara
Bona Furtuna has two wonderful oils.
One is named Biancolilla Centinara, after the olive that is inside. This single varietal extra virgin organic olive oil is really special.
Dr. Marino and his team of researchers had found just 2 trees of this nearly extinct species in the wild. By cloning their rootstock, they planted almost 5000 starters to bring this olive back to life. For Bona Fortuna it is not just about oil it is also about promoting biodiversity.
Many years later, this special grove is producing a unique, exclusive and special oil.
Did we mention that this oil is a single varietal called Biancolilla Centinara - Ancient White Lilac- and is an olive that has been missing from the palate for a long, long time?
To the nose it is very alive, full of green olive and fruit and a bit grassy – it’s lively.
To the tongue it is light, it floats like a cloud with a very, very light tingle of bitter.
To the mouth it’s exciting and full of flavor. At first you don’t even think about the nuances, the “taste”, or the flavor, instead you simply enjoy it. Along with the first swig you get a tickle in the throat that gives you a delightful cough.
The second swig is just what you want a Sicilian oil to be. With a good artichoke, a freshness like a field of spring flowers, and a buttery-ness that evolves into a wonderful mouth feel.
What’s left after the oil has departed is a tingle on to the front of your tongue, but not all the way to the tip. The Biancolilla Centinara extra virgin organic olive oil is tongue smacking lovely. With enough time your entire mouth will tingle in a really nice way as well!
For more information about olive oil and how to make sure you are buying a good one, ready our article, "
The Inconvenient Truth About Extra Virgin Olive Oil
" here.
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