50 gram bar - Granada, Nicaragua
The beans for the Mombacho bar are grown on the north side of the Mombacho valcano - where Argencove is located.
Tasting notes: Roasted tropical fruit leading into a bright berry with an aged balsamic finish.
Bronze Award-winning micro-batch – Plain/origin dark chocolate bar of the 2019 “Americas” Bean-to-bar and Chocolatier Competition category of the International Chocolate Awards.
Out of stock until early January.
Please reserved your Mombacho Bar by pre-ordering now.
If ordering other product, please place separate orders, or your entire order may be delayed.