Yuzu is a citrus fruit from East Asia, where it originated and has been used for centuries in cooking, medicine, and even religious ceremonies. Distinctly different than oranges, lime and lemons.

Just wanted to send a quick note to say that I really love how you write about food. I love the mix of storytelling and passion that comes through in the narrative, as well as the practical advice on preparation. I’m sure it takes time to produce such content, but it does not go unnoticed.