Nitto Jyozo Mikawa Shirodashi
400 ml bottle - Japan
Nitto Jozo’s Shirodashi base is their White Tamari, which is made up of only wheat, salt and water. Then Ninagawa-san skillfully incorporates shiitake, katsuobushi (from Matoba Suisan), sea salt, mirin, Ma Konbu and sugar. This condiment is meant for finishing, meaning when you just want to add a burst of flavor at the end of preparing dishes like soups, dressings, etc. The president of Nitto Jozo, Ninagawa-san says this is super delicious over steamed or boiled vegetables. It also works great when making rolled omelets.
ingredients: water, white tamari (water, wheat, sea salt, rice wine spirit), dried skipjack tuna, sea salt, mirin, sugar, rice wine spirit, dried shiitake mushroom, kelp. CONTAINS WHEAT, FISH