Aimono Rauso Konbu (Dried Kelp)
50 gram bag - Japan
ingredients: dried wild kelp
Konbu, also spelled as kombu, is a type of edible kelp or seaweed commonly used in Japanese cuisine. It is one of the key ingredients in Japanese dashi, a fundamental stock used as a base in many Japanese dishes, including soups, broths, and sauces.
Konbu is typically sold in dried sheets or strips. To make dashi, the dried konbu is soaked in water to extract its umami-rich flavors. It imparts a subtle, savory, and slightly sweet taste to the broth, making it an essential component of many Japanese dishes. In addition to dashi, konbu can also be used to flavor and tenderize various ingredients, such as beans, vegetables, and fish.
The quality of konbu can vary, with different varieties and grades available. Some are prized for their specific flavors and characteristics. For example, Rishiri konbu and Rausu konbu are known for their high quality and are often used in premium dashi preparations.