ChefShop's Cocoa Powder
2.2 lbs/1 kg (22% to 24% Cocoa Butter!) Italy
Get ready to make the best brownies, the best chocolate cake, and the best cookies known to any oven on the planet! This dark cocoa powder will make gelato and ice cream superb.
Our Dutch process Cocoa Powder has 22% to 24% cocoa butter with real vanilla. (not vanillan)
As seen in Saveur Magazine (Saveur 100) and Chocolatier Magazine.
ingredients: cocoa powder, vanilla
This dark, unsweetened, Dutch process cocoa powder is in a class unto itself. They have removed less fat from our cocoa (22-24% fat content), which results in a more intense and immediate chocolate flavor. This wonderful Dutch process cocoa powder has a touch of ground vanilla bean. Our regulars know what a great cocoa this is!
"I've used this cocoa for years ... I just love it. Williams Sonoma doesn't have it online (or in their stores).....so I picked you."" Thanks, D.
Preparation and General Uses of Cocoa Powder
ChefShop Dutch Process Cocoa Powder is ready to satisfy in drinks and desserts, like a rich Chocolate Sorbet or a Super Dense Chocolate Brownies. Buy unsweetened cocoa powder and add with sugar (to taste) to hot milk, and the aroma will transport you to breezy autumn days in the Piazza della Signoria.
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Cocoa Powder Hot Chocolate Recipe
This is a classic hot cocoa recipe - perfect if made with a rich, high-fat, unsweetened cocoa powder like ChefShop Cocoa Powder, and rich gress-fed whole milk or half-and-half from your local dairy.
ingredients:
1/2 cup India Tree Super Fine Caster Sugar
3/4 cup ChefShop Cocoa Powder
2 1/2 cups half-and-half
1/4 teaspoons fine Trapani Sea Salt
1/2 teaspoon Heilala Vanilla Extract
directions:
1. Mix sugar, 1/2 & 1/2, cocoa powder and salt together in a saucepan. Stir over medium heat until mixture gets to just below boiling and the sugar has dissolved. Cook, stirring constantly, for 1 minute. Remove from heat and add vanilla. Blend and serve immediately.
Yield: 4 servings
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Ordering Information
Please note that the cocoa comes in a "service pack." It is sealed in a thick plastic bag for production baking, and the bag attracts cocoa powder to the exterior during packaging. This is quite normal and will not affect the product.
Ingredients: Cocoa processed with Alkali, natural vanilla.
Prepared and Packaged on machines that may come in contact with tree nuts, eggs, milk, soy,
Keywords: Pernigotti, cocoa, dutch processed, Italy, ChefShop, Italian, Saveur Magazine
Formerly branded as Pernigotti Cocoa Powder.