NEW - ChefShop's Dutch Processed Unsweetened Dark Cocoa Powder (22% to 24% Cocoa Butter!)

New! We have spent the last 2 years looking and testing for a new ChefShop cocoa powder to replace our original recipe and venerable favorite which is no longer available.

This Deep Dark Dutch-processed dark unsweetened cocoa powder is in a class unto itself. We have removed less fat from our cocoa (22-24% fat content), which results in a more intense and immediate chocolate flavor.

This "service pack" of ChefShop cocoa powder is designed for commercial users like baristas, bakers, and gelato makers. It is sealed in a thick zip-lock style bag for production baking with a Plain Jane label. Like many of the foods and ingredients that go to the back of the house, the contents are more important than being pretty.

And price relative to quantity is also a crucial part of the commercial kitchen. So that is why we have chosen this cocoa, for the quality and consistency of product relative to the cost.

And that's what we have here in this bag of exceptional cocoa powder. The resealable bag keeps the cocoa powder fresh and it can last a good long time.

Store in a dark cool place (just remember it is there) and you are all set.

Make something good for yourself! Try mixing condensed milk, cocoa powder and melted butter together, then add crushed up Effie's biscuits. Scoop spoonfuls and roll into balls. Cover with crushed nuts; chill and then eat.




Ingredients: Cocoa processed with Alkali
Prepared and packaged on machines that may come in contact with tree nuts, eggs, milk, soy.

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Cocoa Powder Hot Chocolate Recipe

This is a classic hot cocoa recipe - and is even better with this new cocoa powder!


ingredients:

1/2 cup Super Fine Caster Sugar,   
3/4 cup ChefShop Cocoa Powder,   
2 1/2 cups whole milk,   
1/4 teaspoons fine Sea Salt,     
1/2 teaspoon 2x Vanilla Extract - optional



directions:


1. Add the cocoa powder, sugar and salt into the milk in a saucepan.

2. Whisk constantly over medium heat until the mixture is just below boiling and the sugar has dissolved.

3. Continue to whisk constantly, for 1 minute. Remove from heat and add vanilla if desired. Blend and serve immediately.

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One Cup Hot Chocolate recipe

1 Cup milk 
2 tablespoons Cocoa Powder
1 to 1 1/2 tablespoons caster sugar
tiny pinch of salt

1. Heat milk in saucepan or microwave

2. Add cocoa powder and sugar and whisk thorougly

3. Heat more if necessary

Drink



 

Formerly branded as ChefShop.com Pernigotti Cocoa Powder.