200 g sugar - 1 cup
30g ChefShop cocoa powder - 1/4 cup
1/2 tsp fine sea salt
1 cup heavy cream or a can of Ayam coconut milk/cream
2 tbsp mizuame - or corn syrup
85 g 72% chocolate - 3 ounces
2 tbls unsalted butter
35 ml water - 2 tbls
2 tsp vanilla extract
Double boiler or heavy bottom sauce pan