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Parmigiano-Reggiano with Aged Balsamic Recipe

Parmigiano-Reggiano with Aged Balsamic Recipe

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Ingredients

Parmigiano-Reggiano. 

Aged balsamic Vinegar

Shop For This Recipe

La Vecchia Dispensa 100-YR Balsamic
$439.00
La Vecchia Dispensa 30-Anniv Balsamic (100ml)
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La Vecchia Dispensa 40-yr Balsamic
$89.95
San Giacomo Balsamico Traditionale 12-yr Red Seal - in Gourmet
$119.00
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$29.95
San Giacomo Silver Seal Balsamic Traditional
$169.00
Villa Manodori Balsamic
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Parmigiano-Reggiano - Summer Milk (2.5 pounds)
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Directions

Parmigiano-Reggiano with Aged Balsamic Recipe

This isn't really a recipe. Regardless, it's easy to do, always delicious, and is always impressive. Since there are only two ingredients involved, the quality of the ingredients is then critical.


directions:
1. Place cheese wedge on platter. Using a knife of some sort, chunk the Parmigiano-Reggiano up into bit-sized pieces. The pieces should fall, artistically, about the platter.

2. Drizzle liberal amounts of balsamic on top of pieces.

3. Place tooth-picks close by. Eat.

Not serving a crowd? Slice or chunk up some Parmigiano-Reggiano onto a plate, just enoug to satisfy you and add some Baslsamic Vinegar.

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