Parmigiano-Reggiano with Aged Balsamic Recipe



Aged balsamic Vinegar


Parmigiano-Reggiano with Aged Balsamic Recipe

This isn't really a recipe. Regardless, it's easy to do, always delicious, and is always impressive. Since there are only two ingredients involved, the quality of the ingredients is then critical.

1. Place cheese wedge on platter. Using a knife of some sort, chunk the Parmigiano-Reggiano up into bit-sized pieces. The pieces should fall, artistically, about the platter.

2. Drizzle liberal amounts of balsamic on top of pieces.

3. Place tooth-picks close by. Eat.

Not serving a crowd? Slice or chunk up some Parmigiano-Reggiano onto a plate, just enoug to satisfy you and add some Baslsamic Vinegar.