SKU: 6653
  • Caputo "00" Pizza Flour - 2 pounds
$7.59

Description

Caputo ' 00 ' Pizza Flour

2 pound bag - Italy

Pizza Flour
Caputo '00' Italy

This 11-12% dry gluten content flour is designed for high-temperature pizza ovens and fast fermentation times.

Supersoft flour is the tradition in Naples, Italy - the land of pizza and pasta. Caputo "00" Pizza Flour is finely ground from the finest European winter wheat, which means a softer texture and smooth mouth-feel. Double zero flour is easy to work with and produces a superior crust with a beautiful crumb.

Antico Molino Caputo was first started in 1924 in the shadow of Mount Vesuvius, in Naples, Italy. This is the same mill that Carmine Caputo took over from his father, and still runs today.

The mill grinds only the finest quality durum wheat, grown mostly in Italy using traditional, age-old methods. Caputo is known throughout Italy for their very finely ground ("00") flours - a mainstay ingredient for sweets, breads and pastas throughout Italy and worldwide.

Flour is very important to Italians, especially those who live in Naples; quality is important, and the miller is critical. So, the secret to getting that authentic Piazza di Napoli taste is to buy Italian flour online (here) and use Caputo "00" pizza flour from Naples.

 

THIS PRODUCT IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR, SOY FLOUR, TREE NUTS, PEANUTS, CHOCOLATE (MILK), AND OTHER ALLERGENS

Reviews

Average Rating:
(based on 2 reviews)
Pizza Perfetta
This is by far the best pizza flour I have used to make sourdough pizza dough. It was thin, crisp and beautifully puffy and browned on the edges after baking. I put the dough in the refrigerator overnight to develop its flavor even more. I highly recommend this Caputo 00 pizza flour to make authentic pizza napoletana!
by Jacky
This Italian pizza flour is so amazing!
Hello! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille!
by TINA