Average Rating:
(based on 3 reviews)
This is by far the best pizza flour I have used to make sourdough pizza dough. It was thin, crisp and beautifully puffy and browned on the edges after baking. I put the dough in the refrigerator overnight to develop its flavor even more. I highly recommend this Caputo 00 pizza flour to make authentic pizza napoletana!
by Jacky
This Italian pizza flour is so amazing!
Hello! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille!
by VICTOR
I am now making a Neapolitan style pizza dough with this flour that ferments for up to 24 hours on the counter. Absolutely a dream to form into a 10-12 inch round and even flip around on your fists if you want. This is absolutely my favorite pizza dough to make - the crust is amazing. This makes a pizza that is last meal worthy! Grazie!
by Jacky