Honey and Katz Apple Cider Vinaigrette Recipe


1-1/2 tablespoon honey

1/2 teaspoon Dijon Mustard

1 small shallot, finely chopped 

3 tablespoon Apple Cider Vinegar

6 tablespoon Walnut Oil

Fine Sea Salt

freshly crushed Tellicherry Peppercorns


Honey Apple Cider Vinegar Dressing Recipe with Walnut Oil 

Walnut oil and cider vinegar are a natural pair, and they are taken to new heights by the honey. This honey-apple cider vinegar dressing is particularly good over salads of hearty or bitter Spring greens. Try it on a combination of watercress, mâche, arugula, and radicchio with some chunks of caramelized apple and toasted walnuts as a garnish.


1. Blend the honey thoroughly with the mustard, shallot and vinegar.

2. Slowly drizzle in the walnut oil while continuously whisking.

Salt and pepper to taste and serve.