White Bean & Sage Dip Recipe


1  15oz can cannellini beans

½ teaspoon salt

1 teaspoons Miso

1 tablespoons lemon juice

1/2 teaspoon dried sage or 1 teaspoon minced fresh sage

Ground black pepper to taste

Pinch Paprika

2 tablespoons olive oil


White Bean & Sage Dip Recipe

This is a simple, tasty and healthy dip that’s delicious with crackers and crudites.

I like the balance of flavors, but adding more lemon juice and/or olive oil is always an option!

1. Process all ingredients (other than olive oil) in a food processor.

2. With the processor running, slowly add olive oil and continue to process until smooth.

3. Garnish with fresh sage or with a drizzle of olive oil.