Cannellini beans, also known as Italian white kidney beans, have a nutty, earthy flavor that is great in salads, cassoulet, and ragouts.
Canned beans, compared to dried and uncooked beans, are like dried pasta compared to fresh pasta. They share the same base but differ in their intended purpose, with each excelling in its own way.
However, canned beans from Italy are much better than the ones typically found in local grocery stores. They taste like a completely different food!
Firm and satisfyingly tender, these beans are just right.
Remember to reserve the liquid from the can as a binder for gluten-free recipes.
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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