Silvano Venchi established his "confectionery laboratory" in Turin in 1878. Venchi prides itself on classical production techniques, no chemical additives or preservatives, exceptional quality and freshness, and of course, unrivaled taste - yes, with sugar-free too! The "chocolate's soul" expresses itself in every bite of these delicious chocolates.

Venchi is committed to offering excellent-quality confections to their customers with special dietary needs. Their sugar-free chocolate is made with the same scrupulous attention to detail and quality as the entire Venchi product line - and the proof is in the taste.

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Hi! Thank you so much! I am very excited to make some magic with this koji! thank you.