2 tablespoons butter
1 tablespoon olive oil
1 large onion, chopped
2 pounds sweet carrots - peeled and thinly sliced
salt to taste
1 teaspoon maple syrup or muscovado sugar
8 cups Vegetable Stock or Chicken Stock
6 tablespoons Arborio or sushi rice. Or 4 ounces of light skinned potato
Freshly ground pepper to taste
Optional finishing
1 cup toasted croutons for garnish
Black Ginger Syrup
Coconut Milk
Pumpkin Seed Oil