Average Rating:
(based on 1 review)
If you get tired of the same ol' penne & elbow g-f pasta, then try these, they are fantastic! There is no cooking time listed but I think it I cooked them for about 13 minutes. They did not fall apart & were so good. They held up well in a thickish Tuscan alfredo-type sauce. Also held up well for the reheat. Flavor was great!
by Laura