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Paola Albanesi - A Dinner in Piedmont - COOKING CLASS KIT

Known for it's hazelnuts and rice, this class will include savory and sweet classics of the region: risotto ai fungi (mushroom risotto), pere al vino e spezie e zabainoe (pairs with wine and zabainoe - topped with piemonte hazelnuts).

All the non-fresh ingredients to make the recipes are in this kit, INCLUDING: Dried Porcini Mushrooms, Acquerello Carnaoril Rice, More Than Gourmet Veggies Stock, More Than Gourmet Chicken Stock, Ground Ceylon Cinnamon, Whole Cloves, Tellicherry Peppercorns, Superfine Caster Sugar.

Click the "ADD TO CART" button to purchase kit before taking the class. Please allow 5-7 business days for delivery. 
Note: Fresh ingredients used in the class are NOT included in the kit and will need to be purchased locally. Recipes also NOT included.

CLICK HERE to reserve a spot in the class.