• Meatloaf with Oatmeal Recipe

Meatloaf with Oatmeal Recipe


2 eggs 

2 tablespoon Worcestershire Sauce

1/4 cup Hawkshead Black Garlic Ketchup 

1 teaspoon sea salt 

1/2 teaspoon black pepper 

1 cup uncooked Oatmeal of Alford Pinhead Oatmeal 

1 pound ground beef 

1/4 pound Italian Sausage meat - buy without casing or remove casing

1 medium onion, chopped  

Marinara sauce to finish with 


Meatloaf with Pinhead Oatmeal Recipe

This Meatloaf with Oatmeal recipe calls for adding pinhead oats to a blend of beef and Italian Sausage. The flavor is brightened by Worcestershire Sauce, Hawkshead Black Garlic Ketchup and the pinhead oats provide good texture without being gummy – a satisfying and really delicious combination. 

Oatmeal and breadcrumbs have long been used in meatloaf as extenders and to keep the meat moist. Using breadcrumbs will yield a soft, tender texture, while the pinhead oats produce a firmer more interesting loaf.


How to Make Meatloaf with Oatmeal:

1. Preheat the oven to 350 degrees.

2. In a large bowl, lightly beat eggs.

3. Add to the eggs: Worcestershire Sauce, ketchup, salt and pepper and mix well.

4. Stir in oatmeal and mix well.

5. Add meat and mix in with a potato masher to break up the ground beef.

6. Add onions and mix in. 

7. Put the mixture into a loaf pan and bake for about 45 minutes.

8. Take the temperature of the loaf. Top with marinara sauce and return to oven for about 15 minutes.

The meatloaf is done when an instant-read thermometer inserted into the center of the loaf reads 160 degrees. 

serves 6 to 8