Let it Snow - a sing along love song to a bread - chefshop.com/enews
Can't read this email? Don't miss the
great pictures & graphics. Click here to read online.

ChefShop.com - eat simply! live well! - enews
Forward to a Friend
 Recipes | Chef's Pantries | Shop for Food & Ingredients | Food Blog
Shop now for Stollen

Let it Snow!

Oh the weather outside is frightful, 
But the stollen is so delightful,
And since we've no place to go,
Let It Snow! Let It Snow! Let It Snow!

It doesn't show signs of stopping,
And we've bought some powder for topping,
The lights are turned way down low,
Let It Snow! Let It Snow! Let It Snow!

When we finally take our first bite,
How we'll hate going out in the storm!
But if you'll really toast me right,
All the way home I'll be warm.

The fire is slowly dying,
And, my dear, there's still good-buying,
As long as UPS goes,
Let It Snow! Let It Snow! Let It Snow!

We sing to our Stollen. Click hear to sing-along.

stollen Marzipan, candied orange and golden raisins

Filled with pockets of marzipan (almond paste), candied orange and golden raisins soaked in rum, this bread is love at first bite.

Our stollen we offer here is made fresh for us every week by a local artisan baker. Our favorite way is sliced thin, toasted and slathered in butter - it’s a treat that will steal your heart.

Shop now for Stollen

Some 500 years after the first Stollen was baked, “Let it Snow” was written and performed in 1945.

With just a few ingredients: Flour, Butter, Golden Raisins (soaked in rum), Egg, Candied Orange Peel, Sugar, Milk, Almond (marzipan), Salt, yeast

Just-in-Updates - What's coming soon

Gourmet Food Cova Classico wrapped in bright red wrapping. The perfect hostess gift that will please any recipient.

Natural bone-in smoked Heritage Ham for Christmas
It's time to get your order in for the best smoked ham! Wine Spectator loved it and we do too. One ham can feed a lot of people! In a normal "feeding" a ham could make 40 servings!

This Weeks Recipes

Basic Biscuit Recipe
Chef Lesa's Basic Biscuit Recipes made with Magalista lard.

Einkorn and Bean Minestrone
Farro and Bean Minestrone is a traditional Italian soup. Although we think of minestrone as a chuncky soup with small pasta pieces, in Italy they often add farro as the starch filler instead of pasta.

Mother Sperry's Hard Sauce Recipe
Mother Sperry's Hard Sauce is a perfect match for Bread Pudding, Plum Pudding and/or Fruitcake. You can make this recipe up to two days in advance. This recipe is from Winnie Sperry, producer of Mother Sperry's Plum Pudding. 3 ingredients, couldn't be easier.

See what you missed in previous Newsletters

Plum Pudding, 18 Gift Ideas, Party Pictures

Calming Natural Lozenges

Panettone, Panforte, Party

ChefShop.com Toll-free: 1-800-596-0885 Forward to a Friend facebook
You've received this email because you have purchased from us or subscribed. We respect your privacy online, and will never share your email address.

To unsubscribe just click UNSUBSCRIBE or send a request to info@chefshop.com with "Unsubscribe" in the subject line. Hard copy requests may be sent by mail to: ChefShop.com, 1425 Elliott Avenue West, Seattle, WA 98119. To view our privacy policy, please click here.

Help | Contact | About | Terms | Privacy Policy | Search | My Account UNSUBSCRIBE
Winter Show

Broadway Bound Presents 13!
Far from plum Pudding, and the 12 Apostles, 13 is a story about being 13 and growing up. Presented by Broadway Bound, a place for kids that allows them to take chances, fail and succeed, all the while feeling comfortable that no one will make fun of them! Donate and help kids get on stage and to be brave!