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Currently available in Seattle only
2-10 students per class
Be prepared for any pot-luck or holiday meal, or throw an appetizer party this winter season -- after all, "small plates" are all the rage. Add to your repertoire with five easy recipes from Karen's list of quick and easy, go-to hors d'ouevres. She will show you how to make some of the recipes she uses when catering for others or throwing a party at home. 4-5 fool-proof winners that are simple to make and guaranteed to please. Recipes include: Stuffed Baby Potatoes with Crab Salad and Truffle Oil, Muhammara Dip with Sumac Pita, Spiced Crispy Chickpeas, and Baked Ricotta with Sweet Tomato Compote.

Fine Print: Date, time and location much to arranged in advance. Class options and date/time/location subject to chef availability. Locations more than 1/2 hour from downtown Seattle are subject to a travel charge. Any locations that require extra travel expenses (such as ferry fare and tolls) will be charged extra. Class includes all fresh and pantry ingredients needed for the class, but does not include liquid refreshments; liquid refreshments are the responsibility of the home owner. Class does not include service ware or utensils. It is assumed that the homeowner has enough and appropriate glasses, plates, serving platters, and silverware. At the $399 price, no server/prep chef will accompany the chef to help prep, serve and clean up; server/prep chef also not included if the class is purchased via a daily-deal voucher or with a discount coupon or coupon code. Additional server/prep chef available for an additional $100.00