In-Home TAPAS Cooking Class
Currently available in Seattle only
 2-10 students per class

Learn the history and origins of some of the most commonly used Spanish ingredients, as you learn how to prepare a variety of tapas dishes including: Piquillo pepper stuffed with tuna, Citrus-marinated olives, Marcona almonds with rosemary & sea salt, Deviled dates, and more!*



Fine Print: Date, time and location much to arranged in advance. Class options and date/time/location subject to chef availability. Locations more than 1/2 hour from downtown Seattle are subject to a travel charge. Any locations that require extra travel expenses (such as ferry fare and tolls) will be charged extra. Class includes all fresh and pantry ingredients needed for the class, but does not include liquid refreshments; liquid refreshments are the responsibility of the home owner. Class does not include service ware or utensils. It is assumed that the homeowner has enough and appropriate glasses, plates, serving platters, and silverware. At the $399 price, no server/prep chef will accompany the chef to help prep, serve and clean up; server/prep chef also not included if the class is purchased via a daily-deal voucher or with a discount coupon or coupon code. Additional server/prep chef available for an additional $100.00

* Final menu may vary depending on what fresh items or products are available, what is decided between the host and the chef, and at the discretion of the and what is possible within the time period of the class.