No image available.


Currently available in Seattle only
 2-10 students per class
Some of Italy's most famous foods have their roots in rustic, country fare. In this class learn how to make dishes that are typical of the Italian countryside - not fussy, and completely satisfying. Recipes may include: Stracotto (Pork Stew with Mushrooms and Juniper); Creamy Polenta with Pancetta and Rosemary, Roasted Tomatoes and Eggplant

Fine Print: Date, time and location much to arranged in advance. Class options and date/time/location subject to chef availability. Locations more than 1/2 hour from downtown Seattle are subject to a travel charge. Any locations that require extra travel expenses (such as ferry fare and tolls) will be charged extra. Class includes all fresh and pantry ingredients needed for the class, but does not include liquid refreshments; liquid refreshments are the responsibility of the home owner. Class does not include service ware or utensils. It is assumed that the homeowner has enough and appropriate glasses, plates, serving platters, and silverware. At the $399 price, no server/prep chef will accompany the chef to help prep, serve and clean up; server/prep chef also not included if the class is purchased via a daily-deal voucher or with a discount coupon or coupon code. Additional server/prep chef available for an additional $100.00