In-Home FRENCH BISTRO Cooking Class
Currently available in Seattle only
2-12 students per class
 
Some of France’s most famous food has its roots in rustic, regional fare. In this class you’ll learn how to make dishes that are typical of this French “country” style: unfussy and soul-satisfying. We’ll prepare a Pissaladiere Nicoise (onion tart with anchovies and olives); Daube Provencale (rich beef stew with tomatoes and orange essence); Ratatouille (sautéed onion, eggplant, tomato and red pepper); Salad Greens with Mustard Vinaigrette.

Fine Print: Date, time and location much to arranged in advance. Class options and date/time/location subject to chef availability. Locations more than 1/2 hour from downtown Seattle are subject to a travel charge. Any locations that require extra travel expenses (such as ferry fare and tolls) will be charged extra. Class includes all fresh and pantry ingredients needed for the class, but does not include liquid refreshments; liquid refreshments are the responsibility of the home owner. Class does not include service ware or utensils. It is assumed that the homeowner has enough and appropriate glasses, plates, serving platters, and silverware. At the $399 price, no server/prep chef will accompany the chef to help prep, serve and clean up; server/prep chef not included at $399 - such as if the class is purchased via a daily-deal voucher or with a discount coupon or coupon code.