IGETA Yuzu Tamari (Gluten-Free Yuzu Shoyu) from ChefShop.com

IGETA Yuzu Tamari (Gluten-Free Yuzu Shoyu)

SKU: 8170

Share with friends:

Description

Currently unavailable.

IGETA Yuzu Tamari (Gluten-Free Yuzu Shoyu) - 150 ml bottle - Izumo, Japan

Gluten-Free Yuzu Soy Sauce from Japan.

Yuzu Soy Sauce

A Soy with a saucy note

Something so incredible you won’t believe it.

Yuzu is a funny, uneven skinned fruit with all the goods, all the characteristics of a tart, sour citrus, with the spirit and the spritz of a mandarin orange.

Soy Sauce, good soy sauce, has just a few ingredients, uses natural fermentation, specific yeasts, and takes at least a year to make.

When you combine these two delicious flavor exciters you get this amazing complex, intricate, and smooth tingly sip!

You first see a dark color and edges of green.

To the nose you smell the tang of the citrus yuzu and then it's followed by the soy sauce twist.

When you taste, at the beginning of the sip, as you squeeze the liquid between your lips, the citrus is up front on the tips of the lips and a vapor of the same reaches into your mouth cavity. Then, as it dissipates, the salty feel spreads across the tongue, seemingly to not touch the surface, and ends on the edges as you try to squeeze all the flavor out. Identifying all the flavors is not easy or obvious.

With a hint of bonito, a twist of Yuzu paired into an aged shoyu, this Yuzu Tamari Shoyu is quite frankly unbelievable!

Dipping your tongue directly into the soy sauce makes the tip of the tongue tingle. One careful taste evolves into an immediate need to taste again and again. There is a desire to squeeze the liquid with your tongue in your mouth to identify and taste all the flavors.

Perhaps it is the only soy sauce you will ever want to sip on a spoon!

Perfect for a salad in place of vinegar, you could add it to a sesame or shiitake mushroom dressing. Top a finished steak or mix with an anchovy to make a sauce like no other. And it is a fabulous dipping sauce too!