Happy Spring - Spring Parmigiano-Reggiano is ready for Pre-order
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195 g
A very red salsa (thanks to tomatoes) that you might anticipate will be super-hot, but it isn’t.
You’ll look inside the jar and think you see corn kernels and when you take the bait you realize it is indeed corn, and somehow it’s the perfect combination of tomato, chili, corn and spices.
At the end of your taste, after the majority of the salsa is gone, your tongue and the inside of your mouth will feel tingly and prickly – but it’s very pleasant.
After multiple spoonfuls there will be a swell of spicy - quite delicious!