Essential Pantry Grand Cru Dark Chocolate (Arriba Bitter Sweet - 72%)

16 oz - Switzerland

This amazing 72% cocoa-content bittersweet chocolate is made from a Grand Cru cocoa bean called Criollo Nacional, with the mark of origin Arriba Mocache, Los Rios, Ecuador.

The cocoa taste is enhanced by the intense coffee and licorice fragrance that conveys the idea of Arriba, creating an unforgettable, sensuous experience. The traditional gentle processing method, which includes 72 hours of conching, unveils an intense dried prune bouquet.

This leads to a long-lasting finish with a light, flowery black currant note. It is one of the best bittersweet chocolates available to pastry chefs and chocolate makers, and it's great for your deep, dark desserts.

This amazing 72% cocoa-content bittersweet chocolate is made from a Grand Cru cocoa bean called Criollo Nacional, with the mark of origin Arriba Mocache, Los Rios, Ecuador.

The cocoa taste is enhanced by the intense coffee and liquorice fragrance that conveys the idea of Arriba to an unforgettable sensuous experience. The traditional gentle processing method, which includes 72 hours of conching, unfolds an intense dried prune bouquet.

This leads to a long-lasting finish of a light, flowery black-currant note. It is one of the best bittersweet chocolates available to pastry chefs and chocolate makers, and it's great for your deep, dark desserts.

PACKED IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, MILK, SOY, WHEAT, AND EGGS