Skipjack Tuna Flakes ( Katsuobushi )
2.82 Oz. 80 gr - Origin: Japan
Safe for your cat!
As featured on Netflix series, SALT FAT ACID HEAT
Bonito is a type of fish that is often associated with katsuobushi.
Katsuobushi is made from bonito fish that has been filleted, simmered, and then dried and smoked.
The resulting dried bonito flakes are called katsuobushi. Bonito is known for its rich umami flavor and is widely used in Japanese cuisine to make dashi, a versatile and flavorful stock that forms the base of many Japanese dishes, including soups, broths, and sauces.
The combination of bonito flakes and kombu seaweed is particularly popular in making dashi, as the flakes add depth and complexity to the stock.
In addition to its many uses in traditional Japanese cooking, we think bonito is a great addition to any pantry.
It's a versatile, easy-to-use seasoning that adds a slightly smoky flavor to all sorts of salads, dips, and dressings. It's also terrific for enhancing steamed or sautéed vegetables, with or without tofu.
And you might want to keep it out of reach of your gourmet-inclined cat! They can't seem to get enough of the stuff.
Ingredients: Dried Bonito
