Classic Dark Chocolate Sauce Recipe


5 ounces bittersweet chocolate, shaved or chopped or feves

2/3 cup heavy cream


Classic Dark Chocolate Sauce

This is a great, quick recipe. And easy as pie, if you have the right chocolate on hand.

1. Combine chocolate and cream in a 1- to 2-quart pan.

2. Stir over low heat just until chocolate melts, 5 to 7 minutes. Use hot, warm, or cool.

Or put into serialized canning jars, and store in the fridge for up to a month.

Reheat before using.