1.1 pound box - Sicily, Italy Tagliatelle Organic Pasta Tagliatelle is a traditional shape from Emilia-Romagna region of Italy. The pasta is long and flat ribbons similar in shape to fettuccine. Classically served with a Bolognese sauce. Cook approximately 8 to 10 minutesingredients: organic durum wheat semolina, waterStore in a dry and cool place
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