Other products by **Jennifer Asmundson
This is available

Exploring Peruvian Cuisine Cooking Class

Thursday, April 30, 2020

6:30 to 9:00 pm
Instructor: Chef Jen Asmundson 

Call 206.286.9988 to reserve your spot today

Peruvian cuisine reflects local as well as "imported" practices and ingredients—including influences from the indigenous population, traditional ingredients, and cuisines brought in with immigrants from Europe, Asia and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. Peruvian cuisine has been described it as one of the world's most important cuisines and as a living example of “fusion”, due to its long multicultural history. 

Recipes for the evening include: Tiradito Nikki (Fish Crudo), Miso-Glazed Pork Ribs, Solerito (Quinoa Salad), Roasted Asian Eggplant with Black Garlic, and Alfejores (Dulce de Leche Cookie Sandwich)

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.

Class limit: 14-16 
You will enjoy the foods created in class, plus appetizers, wine, presentation-style instruction, and lots of good food conversation.
Newsletter discounts apply.
Special 10% cooking-class discount on all store purchases the night of the class.
Cooking Club Members get discount, and frequeny buyer credit

Copies of recipes included.