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You can find all of our hand selected, curated foods here. From Anchovies, to our Italian Gourmet food pantry here. Select from over 60 different Raw honey from around the world. Click here to see all our food "aisles".
 

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Spotlight:

At Chefshop.com we search the world to find the best of the best, from Baking Chocolate to Estate Grown first press Extra Virgin Olive Oils. We source hard-to-find foods created by small, family owned producers,
like this 100-year-old balsamic vinegar and picked-at-their-peak Rainier cherries. We value provenance, purity, and process. And we taste test and eat everything we sell.

 
  Pianogrillo Italian Olive Oil Italian Pianogrillo Olive Oil

The new harvest fall 2018 / 2019!

To the mouth this oil, on the tip of the tongue has a wonderful buttery feel. Across the tongue that feel continues and as oil rises and floats up and above the tongue, it moves to the back of the throat as a tingle rolls into an explosion of burn. That burn is dead center at the back of the throat. And as quickly as it explodes, cough ensues and then it is gone leaving this wonderful feeling of joy.

Shop Now - A wonderful treat all winter season!

  Sugar of all kinds Sugar of all kinds

From Baking to Decorating to Tea, not all sugar is the same! From Okinawa to Mauritius to Thailand, light to dark, sorghum to coconuts to pearls (not really),

Shop now for Sugar!

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  Edible Organic Moroccan Pink Rose Buds Edible Pink Rose Buds

The rose is one popular herb! Perhaps not here in the Northwest, but to 100’s of millions in other parts of the world, it is part of the regular garnish.

To be clear, the roses you get for your birthday from the local florist are not the ones to eat. Those have been grown and sprayed with chemicals.

Rosebuds, not to be confused with Rose Petals, are used a bit differently. Think Rosebud Tea. (6 grams of Rosebuds steeped with lemon verbena for 8 minutes, add honey to taste) There is some belief that the rose can heal and help your physical (and emotional) heart.

Shop now for Edible Organic Pink Rose Buds!

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  Sakura Cherry Tree Rose Petal Honey Syrup Sakura Honey Syrup

One of the most quiet tastes we have ever had. Don't expect some overpowering cherry flavor. This honey syrup needs a quiet palate looking for a sweetness that has nice floral presence.

Cherry blossoms are more than subtle, in some ways they are almost nonexistent. Yet when used in the right way they are quite the powerhouse.

It’s light, it’s flowery, it’s like what you want your chewable aspirin to taste like.

Click here for Cherry Blossom Honey Syrup!

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  Ingredients from around the world Ingredients from around the world

We taste test and use everything we carry. Have a question? Feel free to email or call and we will do our best to answer your questions. Looking for something in particular and can't find it here or anywhere? Ask us. We might be able to get it for you. We are always looking for new artisan food products.

Shop now and check out everything!

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  Rice Bran Oil Rice Bran Oil

We love this oil! The perfect frying, hot pan oil! High-smoke point is perfect for frying Chicken or keeping vegetables happy in the oven. Imparting virtually no flavor, it mixes well with other oils to help keep costs down. And I love the way that when you fry a steak in a little more oil than normal, it just falls off and doesn't cling to the meat! No greasy mess.

Shop now for Rice Bran Oil!

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  Anchovies of all kinds Category Anchovies of all kinds

Anchovies of all kinds!

Most of us have heard about the health benefits of Anchovies -- high in EPA and DHA fatty acids. So, if you are going to eat anchovies -- why not eat the best tasting, most flavorful salt packed anchovies you can find?

We carry anchovies packed in both salt and olive oil from Italy and Spain. The three brands we have come to rely on, based both on customer feedback, and on knowledge and information about how the anchovies are harvested and processed. They are: Recca and Scalia from Sicily, and Ortiz from Spain. Three of the best in the anchovy business.

Shop now for Anchovies

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  Balsamic Vinegar Category Balsamic Vinegar

Balsamic Vinegar

A truly wonderful "Balsamic" style vinegar is just that - wonderful. There is a change afoot to ensure that less-than-true balsamic vinegars cannot be designated as the authentic naturally aged "Italian Balsamic Vinegar".

There is something to be said for the DOP designation and for products to be monitored for quality and authenticity. On the other hand, there are amazing elixirs out there that will never have the official DOP designation from the Modena and Reggio Emilia consortium that are still, indeed, made the authetic way - the unique process is grapes cooked down and then is moved through a series of barrels often of different woods to age over years - and still delicious and special.

Shop now and check out our Balsamic Vinegar selections

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  Chef's Pantries Favorite things

Favorite ingredients of Chefs and a few other people too. See what they like!

Check out the Chef's Pantries!

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  Kishibori Shoyu - Soy Sauce Kishibori Shoyu Soy Sauce

Aged one year
From the moment we tried this we knew we had a touch of heaven. Though only aged 1 year (there are many aged longer) it is the perfect balance of flavor, saltiness and price. When Shoyu (Japanese for Soy Sauce) is made in the traditional way time is essential.

We have been loving this Shoyu for ten years so it's exciting to have this traditionally fermented aged shoyu.

Shop Now for Kishibori Shoyu!

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  Recipe Aisle Category Recipes

Click and see our collection of ChefShop.com's favorite recipes. Accumulated over a number of years, we would love to hear your feedback. Also, if you have favorite dishes you love and want to share them shoot us an email. We love to try new recipes.
Click here to see the recipes!

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  ChefShop Cocoa Powder ChefShop Cocoa Powder

The Best

"I use ChefShop Cocoa Powder to make what my family calls my "famous" molten lava cakes. I'm told they are of restaurant quality. But I also use it to make my own personal hot cocoas. I often give it a Mexican twist with a dash of cinnamon and cayenne. Rich!"
-- Susie

Best Cocoa on the Planet

"I have been using this exclusively for years now. I have a 'secret' brownie recipe that I make with this cocoa, syrup made from the cocoa and only the best ingredients. Everyone goes ga-ga over them. Syrup - so easy to make - anything that calls for cocoa I use this. Sometimes I mix just a touch into my coffee from a treat. If you have not tried this yet you need to. You WILL NOT be disappointed!!!"
-- Ellie Mae

Shop now for cocoa powder with 22% - 24% cocoa butter!

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Shakshuka Shakshuka - morning, noon & night

GREAT SAUCE!

"Tried this as lunch w/poached eggs. Terrific! Also had w/pasta. Very, very good. You must try this sauce."
-- John


The most wonderful easy, squeezey, quick-to-make dish is here.

  Chefshop Cooking Classes 2018 ChefShop's 2019 Cooking Classes

Give the gift of cooking! One of the nicest gifts to give to yourself when you give a cooking class gift certificate to the "Chef" in your life! (You pick or they can pick, either way you win)

2019 Cooking Classes are here!

"For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples... there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits."
- Marcella & Victor Hazan

 


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