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You can find all of our hand selected, curated foods here. From France, to Italy to Japan. And right now you can select from over 39 different Italian Panettones.
Click here to see all our food "aisles".

   
Peruvian Aji Limo Chili Flakes Aji Limo Peruvian Chili Flakes
The Aji Limo (30,000 to 50,000 SHU) smells surprisingly mild and extremely fresh. The freshness makes you want to whiff and whiff over and over again. I would still caution to not be exuberant in your inhale as this is a super-hot pepper and one can only imagine a flake of this amplitude caught in your nose passage...

Kala Himalayan Namak Black Salt Kala Namak This is the most interesting salt.
if you don’t know that's what's coming, your taste buds instantly will and they send emergency alerts racing out the back of your mouth on a impulse nerve to your gustatory cortex to panic you that what you are tasting is spoiled …
 


"Your newsletter is very dangerous, because it makes me want to try everything" - Dee

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Candied Fruit for Baking Candied Fruit for baking


Make candied lemon peel once, and you realize how great it can be. When the peels come in from France, we can't but all eat a few (testing, we are always testing) just to ensure our memory is still working. Candied fruit is perfect for baking ...

Baking Chocolate Baking Chocolate Baking Chocolate
Chocolate for baking! From desserts to just a handful, organic baking chocolate is an essential pantry item to always have on hand. It's also a great place to hide your favorite chocolate in plain site. "Disks" are perfect for melting (and eating by the handful)


"Whomever writes the newsletter is wicked - too many temptations!" - Mary

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"I love your stories, I send them on to all my foodie friends" - Meghan

  Chefshop Cooking Classes 2020 ChefShop's 2020 Cooking Classes

Give the gift of cooking! One of the nicest gifts to give to yourself when you give a cooking class gift certificate to the "Chef" in your life! (You pick or they can pick, either way you win)

2020 Cooking Classes are here!
 
 


 

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"For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples... there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits."
- Marcella & Victor Hazan

 

About ChefShop:

At Chefshop.com we search the world to find the best of the best, from Baking Chocolate to Estate Grown first press Extra Virgin Olive Oils. We search the world to find and sourcing hard-to-find foods created by family owned producers, like ourselves, to share with you.

We taste test, cook test and eat everything we sell.

 
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