In this ever increasing mechanized world of food, it is our mission to find and bring you a little closer to the artisans who dedicate their lives to preserving food traditions. We at ChefShop are committed to finding epicurean foods, made in small batches from around the world.

Click here to see all our food "aisles".

La Trinquelinette Strawberry Jam
Sometimes you just want a strawberry jam!
Great strawberry jam!!

" is not as good as what my mom made many decades ago, but leave it to the French to make fantastic, wonderful strawberry jam. As an expert I highly recommend it. I just ordered some more so I can give some to my mother-in-law. Great stuff. Get some before they sell out again."
-- john

One of the All-Time Greats!!

"This is a wonderful jam, and I consider myself to be a "jam guy". My daughters claim I obsess on jams, and they may be right. La Trinquelinette's Strawberry Jam is sublime. Great texture. The flavor is alive. Just the right sweetness. This one I would buy by the case!"
-- john
Shop Now for La Trinquelinette Strawberry Jam!

SOMA Roasted Hazelnut Gianduja Milk Drinking Chocolate Hot Chocolate!
SOMA Roasted Hazelnut Gianduja Milk Drinking Chocolate!
As seen in the Wall Street Journal. Pudding-style gianduja milk drinking chocolate with real roasted hazelnuts.
Shop Now for Hot Chocolate and Cocoa Powder!

Chocolate Chip Cookie Recipe Bev Bennetts Chocolate Chip Cookie

I can't remember why, probably a gift of food was involved, a few years back (time compresses as you get older), this recipe was sent to me. How lucky am I!

"I developed this cookie recipe years ago when I was food editor at the Chicago Sun-Times. I haven't changed it, but the ingredients get better every year. My gift to you. Bev"

So here it is, I have had wonderful success with this recipe. I don't shy away from using my best and favorite chocolate at the moment and I always include some Cru Sauvage along with the Agostoni semi-sweet chocolate chips.

Check out the Chocolate Chip Recipe Here!

Baking Ingredients Baking
All the things you might want for baking

High-quality and hard-to-find specialty baking ingredients are all here for you to discover.

We don't have everything -- but we try!

Looking for something we don't have in our online baking ingredients store? Give us a call and let us know and we will seek it out for you.

Check out the selection of baking goods!

Kishibori Shoyu - Soy Sauce Kishibori Shoyu
1 of only 14 artisan brewers of Japanese soy sauce

A Gem

"This is the real soy sauce, rich tasting and aromatic. The saltiness does not overwhelm, the way commercial soy sauce does. When you try this product, it's hard to go back to all the artificial-tasting ones."
-- mary

very good

"never going back to regular soy sauce. just delicious. rich."
-- alice
Shop now for Kishibori Shoyu!

"Your newsletter is very dangerous, because it makes me want to try everything" - Dee

Cold Mountain Dry Rice Koji Cold Mountain Dry Rice Koji the secret ingredient!

Cooking with Koji

"I am so lucky to be able to be taught how to use it on steak. First it was marinated on steak for 2 days, washed off, in this case they used a tenderizer as it was not an expensive steak, so marinate, rinse, add pepper, salt and garlic and WOW, great steak that taste way above its price! This is the best part of chefshop, you get introduced to the coolest new things we can use for exciting cooking."
-- louise

Smooth Order

"My order arrived in a timely manner. Shipping was fast. No issues with the packaging. I look forward to fermenting the rice and cooking with it in the coming weeks. Helpful instructions are included in the packaging."
-- matt

Shop Now for Cold Mountain Dry Rice Koji!

Lummi Island Wild Albacore Tuna Wild-Caught Canned Tuna From the Northwest

I want to tell you a wonderful fish the link below to read the story ...

Best Canned Tuna Ever *****

"I’ve tried many canned tunas, and this one is the best. It has a fresh mild flavor, with a firm flakey texture. Most canned tunas are more water than fish; a very fishy waterlogged mess in a can. This problem simply did not exist. With most canned tunas I’ve had, the only way to enjoy them is drain and squeeze out all of the water and turn it into a tuna salad. Lummi Island tuna was so good, I could enjoy it straight from the can. Lummi Island Tuna is delicious and I highly recommend it."
-- leah

Shop now for Lummi Island Wild Albacore Tuna!

ChefShop Cocoa Powder

Cocoa Powder
22% to 24% cocoa butter!
Wow! *****
"Was using various permutations of King Arthur Cocoas. Just tried this in my usually very good cocoa brownies. I could smell and taste the difference immediately. Revelation! Will never use another cocoa. This is THE BEST!"
-- joan   
Check it out here.

"Whomever writes the newsletter is wicked - too many temptations!" - Mary

ChefShop Gift Certificate
Give the gift of food
Share your favorite foods with your peoples. You know they love to cook but haven't a clue what's in their pantry? Let them decide!

Share your love and give the love of food!

"For the breadth and quality of its offerings, nothing equals In addition to well-chosen examples of an Italian kitchen's staples... there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits."
- Marcella & Victor Hazan


About ChefShop:

At we search the world to find the best of the best, from Baking Chocolate to Estate Grown first press Extra Virgin Olive Oils. We search the world to find and sourcing hard-to-find foods created by family owned producers, like ourselves, to share with you.

We taste test, cook test and eat everything we sell.


Click here to see what we are doing in the store in response to COVID-19