Sonny said it first and though most likely he wasn’t referring to this awesome Bing Cherry, but if he did … the world might just be a little sweeter.
First up, the Tillen Farms Bada Bing Cherries in a jar is one good tasting, deep, rich, red, cherry! Quite frankly it was a total surprise on how positively delicious it is.
And let’s get this out of the way, it is NOT waxy, rubbery, or feel like you are eating red die. It is instead, alive with the flavor of a real, fresh, bing cherry.
And if the bing isn’t your fave, try the Rainier Reserve. It too is not like all those others.
A wonderful sweet crunch, it feels like a cherry in your mouth, and really, one is not enough.
The good news is that a whole jar is (about 16 cherries) only 160 calories, far short of any candy bar!
Add it to any mixed drink, especially ginger ale and grenadine! And, really, the cherry becomes the best part! These cherries are awesome!
Cherries, water, sugar, fruit and vegetable concentrate (color), malic acid, citric acid and natural flavors.
No Red Dye gluten free, GMO free Nut and Peanut Free, Kosher Certified
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We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat
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Best Cocoa Ever
If you care about using the best cocoa on the face of the planet, buy this. -Angela
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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