Japanese Buckwheat Soba Noodles - NOT Gluten Free
12.75 OZ - Japan
Japanese Buckwheat Noodles with Yam!
Zaru Soba Noodles!
Buckwheat soba noodles are one of Japan's best-loved foods. They are so popular that certain restaurants have nothing but these noodles on their menus.
These delicious noodles take just minutes to prepare in hot water and have a distinctive nutty flavor that pairs well with cold dashi broth, scallions, sesame oil, and bean sprouts. This common preparation can also be embellished with shiitake, pork, vegetables, and tempura.
They can be chopped and rolled with vegetables in nori for a vegetarian sushi, or coated with a sheen of butter and tossed with sautéed fresh vegetables.
However you nibble on them, don't forget to cook up a batch on New Year's Eve - slurping down these long noodles is said to ensure a long and happy life.
Note: these buckwheat noodles do contain wheat flour and yam flour.
Origin: Japan