Summer Fruit Slaw Recipe


1 Tbsp. Grated peeled fresh ginger

1 Tbsp. Champagne vinegar

1 Tbsp. Olive Oil

2 tsp. (packed) light Muscovado sugar

1/2 tsp. Madras curry powder

1/8 tsp. aleppo pepper

1 1/2 lb. assorted firm stone fruit (about 5; such as plum, nectarines, peaches, or apricots) julienned

2 scallions, thinly sliced diagonally

Sea salt and freshly ground black pepper


Summer Fruit Slaw Recipe

Using Curry Powder, ginger and Champagne vinegar along with stone fruit makes this a wonderful summer salad. A great recipe for Fourth of July! 


1. Whisk first 6 ingredients in a medium bowl.

2. Add fruit and scallions. Toss gently to coat.

3. Season to taste with salt and pepper.