SKU: 6333|other products by San Giacomo


San Giacomo Balsamela - Apple Balsamic

250 ml (8.5 fl oz) - Reggio Emilia, Italy 

This Balsamela oozes the same precision of flavor that Andrea puts into his Gold Seal Balsamic vinegar.

This Balsamela apple cider balsamic vinegar is made from fresh apples and treated in the same way as his traditional Balsamics, then reduced and allowed to acidify.

To the nose there is a sweetness and for sure a pure apple scent. The nice sweetness has a finish of vinegar bite, mostly in the back of the throat. You can sip, dip (with your tongue), or drizzle.

Add to cold water and have a wonderful, easy-sipping and refreshing thirst quencher.

Besides dipping your tongue in a spoon filled with Balsamela pour a little out and dip your veggies in.

And then there is the drizzle. Drizzle your plate in a wonderful pattern over your protein or your vegetables. Use it as you would a balsamic vinegar, with a twist of apples.

This Balsamela apple cider balsamic vinegar is one of those amazing foods that when you first try it you can't believe how absolutely special it is!

Click here to see all of San Giacomo's products, including other artisan balsamic vinegars.

Learn more about the Solera balsamic making process: CLICK HERE


Average Rating:
(based on 1 review)
Berries and Balsamic
My wife mixed sliced Strawberries, Blueberries, Raspberries and Blackberries with an apple cut into small pieces. She added a small amount of Organic Stevia and a Tablespoon of San Giacomo Apple Balsamic Vinegar. She mixed all together, chilled and Wham, the best fruit salad ever.
by Bobby Hooks