Andrea from Acetaia San Giacomo is a Traditional Monderist - or is that a Modern Traditionalist? Either way, he is above all else a balsamic artist. In the mid 1990s, he took over the work of maintaining the acetaia and producing its noble liquid. A lawyer by trade, it wasn't his first profession, and it wasn’t until the late '90s that Andrea was convinced to use his precious patrimony to produce Balsamic Tradizionale and moved the operation, barrel-by-barrel, to the attic of his own modern house.
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