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3 pounds small red potatoes - quartered1/3 cup Olive Oil1 head Hardneck Garlicfine sea salt
Directions:
1. Preheat oven to 425 degrees.
2. Wash, dry and quarter potatoes. 3. Peel garlic cloves. 4. Toss potatoes and garlic in olive oil and sprinkle with sea salt.
5. Roast potatoes and garlic cloves on baking sheets and roast for about 1 hour - turning once or twice during the hour. Potatoes should be brown and crispy on the outside, and soft on the inside.