Maple Cranberry Glaze Recipe


1/2 cup maple syrup

1/2 cup Hawkshead Fruity Cranberry Sauce

1 tablespoon vinegar

2 tablespoons Fallot Dijon Mustard

2 teaspoons chopped fresh thyme

Sea Salt to taste

freshly ground Tellicherry Black Pepper


Maple Cranberry Glaze Recipe

A perfect topping for a pork chop, a pork tenderloin or a chicken breast. Quick, easy and nicely tart.

This recipe is adapted from Sear, Sauce & Serve - Mastering High-Heat, High-Flavor Cooking by Tony Rosenfeld 

1. In a medium bowl, mix to combine all ingredients with salt and pepper to taste.

2. Brush on grilled port tenderloin, pork chop of chicken breaks before grilling or baking.