Maple Cranberry Glaze Recipe


Maple Cranberry Glaze Recipe

A perfect topping for a pork chop, a pork tenderloin or a chicken breast. Quick, easy and nicely tart.

This recipe is adapted from Sear, Sauce & Serve - Mastering High-Heat, High-Flavor Cooking by Tony Rosenfeld (Running Press, 2011)

1/2 cup maple syrup
1/2 cup Hawkshead Fruity Cranberry Sauce
1 tablespoon Katz Apple Cider Vinegar
2 tablespoons Fallot Dijon Mustard
2 teaspoons chopped fresh thyme
Trapani Fine Sea Salt to taste
freshly ground Tellicherry Black Pepper

In a medium bowl, mix to combine all ingredients with salt and pepper to taste.

Brush on grilled port tenderloin, pork chop of chicken breaks before grilling or baking.

enough for 4 servings