Maple Cranberry Glaze Recipe

Ingredients

1/2 cup maple syrup

1/2 cup Hawkshead Fruity Cranberry Sauce


1 tablespoon vinegar


2 tablespoons Fallot Dijon Mustard


2 teaspoons chopped fresh thyme


Sea Salt to taste


freshly ground Tellicherry Black Pepper

Directions

Maple Cranberry Glaze Recipe

A perfect topping for a pork chop, a pork tenderloin or a chicken breast. Quick, easy and nicely tart.

This recipe is adapted from Sear, Sauce & Serve - Mastering High-Heat, High-Flavor Cooking by Tony Rosenfeld (Running Press, 2011)



directions:
1. In a medium bowl, mix to combine all ingredients with salt and pepper to taste.

2. Brush on grilled port tenderloin, pork chop of chicken breaks before grilling or baking.


enough for 4 servings