Average Rating:
(based on 2 reviews)
I love this ketjap manis. Just the right sweetness and thickness, without any chemical aftertaste like so many others. Last a good long time, keep it in the refrigerator and pull it out whenever you want sweet and salty to a dish. I use a squeeze bottle to "dress" plates and soups. And it is perfect for marinades.
by
Love this sauce for its thick sweet qualities. My favorite uses are in stir fry and for marinating and basting pork. I always keep some on hand!
by Laurel