Simple Ketjap Manis BBQ Sauce Recipe


1/2 cup ketjap manis (Indonesian sweet soy sauce)

1/8 cup dark muscovado sugar

2 gloves of garlic - peeled and minced

1-2 inches of fresh ginger - washed and sliced lengthwise


Simple Ketjap Manis BBQ Sauce Recipe

Although you can use it like a BBQ sauce, you can also use it as a sweet condiment for rice and non-grilled meats.

1.Place ketjap manis is a small sauce pan. Warm until short of boiling. Add sugar, garlic and ginger, and simmer until sugar is well melted, and ginger's flavor has integrated into the sauce - about 10 minutes - until nicely thick.

2.Spread on chicken before grilling, or spoon over cooked rice to give it that sweet savory flavor.

Also makes a great steak sauce and marinade.