Simple Ketjap Manis BBQ Sauce Recipe
Although you can use it like a BBQ sauce, you can also use it as a sweet condiment for rice and non-grilled meats.
Directions:
1.Place ketjap manis is a small sauce pan. Warm until short of boiling. Add sugar, garlic and ginger, and simmer until sugar is well melted, and ginger's flavor has integrated into the sauce - about 10 minutes - until nicely thick.
2.Spread on chicken before grilling, or spoon over cooked rice to give it that sweet savory flavor.
Also makes a great steak sauce and marinade.