SKU: Harissa Deviled Eggs
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Harissa Deviled Eggs Recipe  (Hard boiled egg recipe here)
An eggy recipe
Makes 8 eggs

Adding some spice and heat without taking away the yolk'ish flavor. The contrast in deviled eggs, the cold egg and yolk combined with the spicy harissa is a nice contrast to the classic sweet relish.

8 large eggs

1/3 cup mayonnaise

1 1/2 tablespoons Harissa

1 teaspoon Katz apple cider vinegar or white-wine vinegar

Sweet Smoked Paprika or Aleppo Pepper to garnish

A pan to hard boil, and a sharp knife. Ideally a food processor or muscles.


#1: Make 8 hard boil eggs. Cool completely with ice water. Cut eggs in half lengthwise and place yolks in a bowl or processor.

#2: Add mayonnaise, mustard, Gravenstein apple cider vinegar to the bowl and mash with fork to mix. Pass thru a sieve to make smooth. OR process in food processor.

#3: Add Harissa and mix in.

#4: Use a pastry bag with a star tip or a zip lock plastic bag with one corner cut open. Pipe yolk mixture into the egg white halves.

#5: Sprinkle with pepper and Eat!